KONDIMA Marzipan and Persipan

Kondima manufactures a great variety of professional almond products.

Our high quality raw almond pastes which are always freshly made through gentle processing have a full bodied aroma and are the basis for several other specialties. No matter if used for modelling or baking, pure or as ingredient for other sweet confectioneries, standard or premium quality: our marzipan products guarantee perfect and delicious results.

Raw marzipan

MOCAL Raw Marzipan 0, mild    (calif. almonds)       12,5 kg carton 

MO        Raw Marzipan 0            (medit. almonds)     12,5 kg / 6,25 kg / 4 x 2,5 kg carton

MICAL   Raw Marzipan I, strong  (calif. almonds)       12,5 kg carton

Superior grade marzipans, for forming and modelling

SMM  Marzipan  1:0,25 (80:20)    12,5 kg carton

EMM  Marzipan  70:30                 12,5 kg carton

AMM  Marzipan  1:0,5                  12,5 kg / 6,25 kg carton

CMM  Marzipan  1:1                     12,5 kg / 6,25 kg carton

Raw Persipan Paste

PB    Raw persipan paste       (apricot kernels)        12,5 kg / 6,25 kg carton

More than ninety years ago, Dr. med. Leopold Engelhardt established the “Kondimafabrik AG” in Karlsruhe. The tradition-rich company began its success story in 1923 with the processing of raw almond and nut masses.

Bakers, confectioners, patissiers, and renowned confectionery manufacturers appreciate the broad selection of high-quality semi-finished products.

• Raw marzipan pastes


• Raw persipan pastes


• Couverture chocolate


• Praline pastes


• Macaroon pastes


• Chocolate shavings


• Confectioner’s couvertures


• Dessert creams


• Almond and hazelnut preparations