KONDIMA Praline Pastes

Kondima offers a variety of hazelnut products as the popular aroma is the perfect ingredient for your sweet creations. Our product assortment of hazelnut praline pastes ranges from soft to firm for cutting, extra light to dark with a hint of bitter taste and from specialties with whole nuts to bake stable praline creams. Further we can offer products as roasted hazelnut pastes, bakestable dessert creams or compound coatings to round out our sales mix. Whatever your use of our products, as an ingredient for exclusive fillings for pralines or as a tasty nut coating: you can count on successfully tested and delicious products. Try and see for yourself.

Praline pastes:

NND     Hazelnut praline, dark

NNH     Hazelnut praline, light

NBN     Bitter hazelnut praline

NNSA   Hazelnut praline, in layers, dark and light

MNH     Almond praline, light

NNKD   Praline dark with whole nuts

NNKH   Praline light with whole nuts

Soft praline pastes:

NNDW    Soft hazelnut-praline, dark

NNHW    Soft hazelnut-praline, light

Hazelnut pastes, roasted:

HMU     Hazelnut paste, roasted, without sugar

HMUG   Hazelnut paste, roasted, granulated, without sugar

Praline creams:

NC      Hazelnut praline fat-cream

GNC   Hazelnut praline fat-cream, soft

LI        Mousseline-cream, soft

Fancy cream:

PFND  Nutine filling dark

Hace 90 años el Dr. med. Leopold Engelhardt fundó la fábrica «Kondimafabrik AG» en Karlsruhe. La historia exitosa de la empresa tradicional comenzó en 1923 con la elaboración de masas brutas de almendras y nueces.

Panaderos, pasteleros, confiteros así como empresas fabricantes prestigiosas de la industria confitera aprecian su amplio surtido de productos semielaborados de elevada calidad.

• Masas brutas de mazapán


• Masas brutas de persipán


• Chocolate para cobertura


• Pastas de praliné


• Pastas de almendrados


• Chocolate rallado


• Glaseados de grasa


• Cremas de postre


• Preparados de almendras y avellanas