Confiserie Heilemann

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Exclusive Confectionery Specialities

Viba sweets GmbH

Die Aue 7
98593 Floh-Seligenthal
Telephone: +49 3683 6921-0

Email: export@viba-sweets.de
Website: http://www.viba.de

Viba and Heilemann

Viba – Welcome to the nougat specialist

Since 1893 the brand Viba is standing for manufacturing unique, tender nougat pralinés, but also for the softest marzipan, classy coated candies, delicious fruit bars and exquisite pralinés.

Our medium-sized company is located in Floh-Seligenthal in Thuringia and we are the leading specialist for nougat.

Exclusive Confectionery Specialities

The name Heilemann has been well known for the finest confectionery specialities for almost 70 years. Finest-quality chocolates, select filled chocolates and lovingly formed hollow figures are put together piece by piece with much love and careful craftsmanship using our traditional recipes.

Heilemann is a brand of Viba sweets GmbH and is offered through Viba sweets GmbH.

Our newly designed Viba Mini bag range in the flavours Praline Classic, Royal, Crocante, and Mocha will be launched at the ISM in January 2013.

Contact

Mrs Ann-Christine Langer
Vertrieb / Export
Telephone: +49 3683 692 11 84
Email: Ann-Christine.Langer@viba-sweets.de
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Product Index

Sugar Confectionery: boiled sweets: refresher sweets, chocolate peppermint sweets; dragées, roasted almonds and nut kernels, peppermint products, marzipan products: marzipan bites, marzipan bars, various marzipan gift packages; praline articles: praline bits, praline bars, praline poles, praline cubes

Chocolate Products: filled chocolates / truffles: praline chocolates, marzipan chocolates; alcohol chocolates, bar chocolate (solid): fine whole milk chocolate, fine bitter chocolate, dark chocolate, dark chocolate; bar chocolate, filled with nuts/almonds: almond-nut chocolate; bar chocolate (filled), various: ginger chocolate, praline chocolate, nougat-croquant chocolate; white chocolate , chocolate products: chocolate balls (hollow), small chocolate bars, chocolate cat tongues, chocolate cat tongues (filled), hollow figures (filled), hollow figures (unfilled); seasonal articles: Christmas articles, Easter articles, Christmas calendars with liqueur-filled chocolates, Christmas calendars with non-liqueur chocolates, gift eggs; chocolate dragées: chocolate-coated almond and nut kernels, extruded products (flakes/crispies etc.) coated with chocolate, cocoa almonds

Savoury Snacks: nuts / nut assortments: hazelnuts, almonds

cereals/muesli: muesli bars: fruit bars, energy-bars

Other Confectionery: gift packages, : chocolate balls (filled with toys)