Sweet temptations in natural eggshell

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A unique and original way to continue the old European tradition of colored eggs at Easter time. Real egg shells are emptied and sterilized. They are filled with a blend of the highest quality milk, dark and hazelnut chocolate to create a delicious Praline Chocolate. The shells are then decorated in a variety of vibrant colors and patterns. A special and surprising gift for every occasion not only to Easter which children and adults will love.

Gut Springenheide GmbH

Weiner 152
48607 Ochtrup
Telephone: +49 2553 1022

Email: info@gutspringenheide.de
Website: www.gutspringenheide.de

Gut Springenheide GmbH

A family business since 1844



The shell game where everyone wins: our praline eggs.



Is there any more perfect packaging than a chicken eggshell? After using the contents of the egg for pancakes and omelettes, we don’t just throw away the shells. Instead, we reuse them by filling them with finest-quality praline chocolate. As you can imagine, it takes special skill to fill this sustainable packaging. Whether you choose to keep the natural look or go for brightly coloured decorations, these praline chocolate eggs are sure to provide the sweetest aha-moments.



Gut Springenheide: Your specialist for all fine things related to eggs


Contact

Mrs Barbara Tusky
Telephone: +49 2553 1022
Email: info@gutspringenheide.de
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Product Index

Sugar Confectionery: praline articles: praline eggs

Chocolate Products: bar chocolate, filled with nuts/almonds: almond-nougat chocolate, almond-nut chocolate, nut-nougat chocolate; bar chocolate (filled), various: praline chocolate, nougat-croquant chocolate; chocolate products, seasonal articles: Christmas articles, Easter articles, eggshells (filled), natural eggshells filled with nougat, chocolate eggs, gift eggs, chocolate eggs (solid)

organic confectionery: organic chocolate products

Confectionery with fructose and maltitol: Cocoa and chocolate products with maltitol

Other Confectionery: gift articles

Products by Gut Springenheide GmbH