Gebr. Jancke GmbH
Essener Bogen 3
22419 Hamburg
Telephone: +49 40 527222-0
Email: info@jancke.de
Website: http://www.jancke.de/
A family business in its 3rd generation !
Our company was founded in Hamburg 1952 and has been in family possession ever since.
About 15 years ago we built a completely new factory in the north of Hamburg, fulfilling state-of-the-art food processing requirements. With our team of more than 40 employees we produce about 8.000 tons per year. Our turnover, depending on raw material prices, reaches more than 30 million €/p.a...
Our mission: „ With passion, competency and substantial service we specialize in high-quality, fresh and tailor-made products for the sweets and food industry“
Our portfolio:
All kinds of fat coatings and creams
Nut preparations and pastes
Croquant (brittle)
Dragee ans salted products
Specialies and tailor made products
Our strong points:
All kinds of fat coatings and creams, nut preparations and pastes, croquant (brittle), dragee products, special products and tailor made products. Short term delivery and fair pricing make us a reliable business partner.
Contact
Mr Sebastian Jancke
CEO
Telephone: +49 40 527222-0
Email: s.jancke@jancke.de
vCard: Download
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Product Index
Sugar Confectionery: dragées, roasted almonds and nut kernels: roasted almonds, roasted hazelnuts; decoration articles, cake & dessert / nibbling decoration, vermicelli: sugar vermicelli, croquant vermicelli, vermicelli for decorations; sugar vermicelli, coconut articles: coconut flakes; croquant articles: croquant eggs filled with praline, croquant vermicelli, coconut croquant, almond croquant, hazelnut croquant , almond nut croquant; other confectionery
Savoury Snacks: nuts / nut assortments: cashew kernels, pecan kernels, hazelnuts, walnuts, pistachios, almonds
Semi Finished Products: filling masses: hazelnut cream, yoghurt cream, cocoa cream, nougat cream, nougat cream (baking stable), nut praline cream, chocolate cream (baking stable), coconut cream (baking stable); pastes: coffee paste, mocca paste, chocolate paste, pistachio paste, hazelnut paste, walnut paste; : couverture (white), cocoa-containing couverture, whole milk couverture, hazelnut couverture, lemon couverture, cappuccino & sugar-cream couverture, white sugar-cream coating couverture, almond couverture, vanilla couverture; nut and almond preparations: cashew kernel preparations, peanut/peanut kernel preparations, hazelnut/hazelnut kernel preparations, walnut preparations, almond preparations, sugar coated almond and nut preparations; raw pastes: nut paste, hazelnut paste
organic confectionery: organic sugar confectionery: organic candies; organic semi-finished products: preparations from organic almonds, preparations from organic nuts
Fair Trade products: fair trade sugar confectionery
Dietetic Confectionery: dietetic semi-finished products: diet cocoa couverture, diet hazelnut couverture; other dietetic confectionery: diet specialities
Confectionery with fructose and maltitol: Cocoa and chocolate products with maltitol, Semi-finished products with fructose and maltitol
Sugar-Free Confectionery: sugar-free sugar confectionery, sugar-free semi-finished products: sugar-free hazelnut paste
Gluten-Free Confectionery: gluten-free sugar confectionery, gluten-free chocolate products, gluten-free semi-finished products
Vegetarian confectionery: vegetarian sugar confectionery, vegetarian biscuits/fine bakery, vegetarian semi-finished products
Confectionery Halal: sugar confectionery halal, chocolate products halal, semi-finished products halal
Kosher Confectionery: kosher sugar confectionery, kosher chocolate products, kosher semi-finished products